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Narratives of craftsmanship and authenticity in the formation of the Brazilian craft beer market

Authors

  • Felipe Sgorla Università di Scienze Gastronomiche di Pollenzo

DOI:

https://doi.org/10.21669/tomo.v42.17720

Keywords:

Craftmanship, Authenticity, Craft beer, Narratives, Market.

Abstract

The growth of the craft beer market involves a number of attractions for would-be producers and consumers, including a high degree of autonomy, passion, and work as a hobby in small businesses, where brewers use “intuitive knowledge”, as well as time flexibility to make craft beers. As handcrafted products, craft beers have been associated with identity markers and notions of “authenticity”, with a range of economic and cultural attributes. The study uses in-depth interviews, participant observation in visits to breweries and participation in festivals, and monitoring of publications on social networks. In the article, I explore how Brazilian microbrewery owners’ narratives about craft and authenticity are used as market devices to legitimize their products, gaining recognition within the market and building consumer relations in the context of the new spirit of capitalism. Storytelling strategies not only “enrich” the product; they also encourage individuals to locate pleasure through work, and perceive value in terms of identity and lifestyle rather than monetary terms.

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Author Biography

Felipe Sgorla, Università di Scienze Gastronomiche di Pollenzo

Andrey Felipe Sgorla is a Brazilian and Italian Business Anthropologist with a Master's and Doctor in Social Sciences from the PUCRS (Brazil). In my doctoral thesis, I developed a pioneering investigation on the formation of the craft beer market in Brazil. In November 2020, I started a second Ph.D. in Learning and Innovation in Social and Work Contexts at the University of Siena (Italy). My ethnographic research is about professionalization in the neo-craft sectors based on the entrepreneurial experiences of master brewers in Italy, Portugal, and Spain. Currently, I am a researcher in anthropology at the "North West Digital and Sustainable (NODES)" project at the University of Gastronomic Sciences in Pollenzo (Italy), where I conduct research in economic and business anthropology through ethnographic approaches related to entrepreneurship in the food sector. In addition, I was a visiting professor at the Universities of Lisbon (Portugal), Vic (Spain), and Federal de Pelotas (Brazil).

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Published

2023-08-01

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How to Cite

Felipe Sgorla, A. (2023). Narratives of craftsmanship and authenticity in the formation of the Brazilian craft beer market. TOMO Review, 42, e17720. https://doi.org/10.21669/tomo.v42.17720

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Artigos Livres